"Chocolate chip cookies made with buttermilk baking mix (Bisquick)." — Robin J.
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packed brown sugar
buttermilk baking mix
semisweet chocolate chips
My kids, hubby and I love these easy cookies!Terrific recipe! I used Jiffy Baking mix instead of Bisquick and cut the brown sugar down to 3/4 of a cup packed, they tend to spread a bit with the full cup. *****!
Chef Marian Thompson
Okay, not great. Taste to much like biscuit mix.
This recipe worked out great because we were staying in a home that did not have flour and baking soda to make cookies - but! they did have Jiffy mix and I was able to make cookies :-))
I used butter flavored Crisco instead of the butter AND I added one teaspoon vanilla to the 24 batch of cookies recipe. I think the vanilla added a richer flavor to the cookie.
Everyone was happy with how these turned out.
I was pleasantly surprised with the easy and taste of this cookie.
Quick, easy, and delicious. I added a bit of vanilla and left out the walnuts (due to allergies), and they turned out great.
5 stars for simpicity. Easy variations such as peanut butter in place of half the butter. Quick way to add a smile to someone's face.
My mother used to make these - only in the form of cookie bars. I have been trying to find this recipe for years, and was beginning to think they would just be a fond childhood memory. I have made them three times for my family this week! The last two times, I substituted the nuts with butterscotch chips. That was a really great accent to this wonderful recipe!
These were very good cookies. I had extra bisquik and did not know what to do with it. Now I do.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Chocolate Chip Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 71
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