I'm munching on a piece right now and feeling mighty glad about it! It's like a good, old-fashioned, home-style chocolate cake that begs to be eaten with a glass of milk, and a cozy quilt (for your lap, that is!). I used my own favorite chocolate buttermilk frosting and they go nicely together. At some of the other reviewers' suggestions, I increased the cocoa to 1/4 cup and was glad I did. This isn't the darkest chocolate cake, so I can see why some of the reviewers were expecting more, especially since in the picture the cake looked very dark. It's not like the rich and dense chocolate cakes you might find in a restaurant. It's more light and fluffy, and very, very moist, which I love in a cake. A nice recipe using ingredients you will likely have on hand, and it's easy to whip up at the last minute for company or a mad-chocolate craving! Thanks for sharing, Sandy!
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I'm munching on a piece right now and feeling mighty glad about it! It's like a good,...