Yum! So moist & fudgey! I didn't have buttermilk so I used milk, a blob of sour cream & a teaspoon of vinegar in place of it. I also upped the coco powder in the cake to 1/4 cup. I'm glad I did. To avoid the burnt frosting that some complained of, I microwaved it about 2 minutes, stirring a couple of times, instead of on the stove-top. You also could use the double boiler method. I topped mine with nuts because I like nuts. Oh, so YUMMY!
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Yum! So moist & fudgey! I didn't have buttermilk so I used milk, a blob of sour cream & a...