SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 2, 2008

This bread is awesome, very moist and chocolaty. However, it is almost more of a cake than bread. The chocolate butter is also very tasty. Thanks for sharing the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

larkspur

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Wauwatosa, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2008

A big hit at home! I always try to sneak in some fiber for my kids somewhere and this recipe was perfect for it. The changes I made; added 1 cup all-bran and let it softened with about 1 1/4 cup skim milk with 1 T vinegar milk instead of 1 cup buttermilk, used canola oil instead of butter, used 1 cup all purpose flour and 1/2 cup wheat, couple dashes of cinnamon, 1/3 cup mini chocolate chips. Baked at 325 for 1 hr 15-20 min. I may try adding shredded zuchinni next time instead of extra milk.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rhonda

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 11, 2008

Fantastic! I love baking with buttermilk - I use the lowfat/reduced fat version with great results. I did not use the chocolate honey butter, but I might try it when I make this again. This baked up beautifully - I did not use pecans but opted to toss in slightly more than 1/4 cup of chocolate chips. Loved it! Thank you for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARI

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 5, 2008

Made this last night for some friends and it was a hit. Not too sweet, not too chocolate-y, just right. Butter and margarine are very expensive here in China so I substituted 1/3 C oil and it was still very, very good. Definitely didn't need the honey butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pillowtrot

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 25, 2008

We all loved this bread!!! BTW, I doubled the recipe to make 2 loaves. Didn't have buttermilk so substituted 2 Tbsp. of lemon juie plus enough skim milk to make 2 cups. Added 2/3 cup mini chocolate chips. Didn't make the chocolate honey butter (don't think it needs it really). Overall an easy recipe to make. I'll definitely be making this again soon!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaryLizBeth

	Cooking Level: Intermediate Home Town: Mobile, Alabama, USA Living In: Alabaster, Alabama, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2007

This was so delicious!! I made mini loaves and muffins out of this, and used them as Christmas gifts instead of cookies. Everyone loved them. I used mini chocolate chips with them since not everyone likes nuts. They were fabulous. I will certainly make them again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Schadler

	Cooking Level: Intermediate Home Town: North Adams, Massachusetts, USA Living In: Chatham, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 26, 2007

Very good, not too sweet. Didn't add the nuts or make the spread (no time). Kids liked it with powdered sugar. Also good with ice cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANASTASIAJANE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 5, 2007

Very good. A big hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jkdodie

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 10, 2007

Wonderfully moist bread! Thanks for the yummy recipe! I made the following tiny changes: subbed applesauce for the butter, reduced sugar to ¾ cup, added 1 tsp. of vanilla and ½ tsp of cinnamon, used 1/3 cup of mini-chocolate chips instead of pecans.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RRP78


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 29, 2007

Very nice moist bread. I just substituted applesauce for the butter and only used 3/4 cup of sugar. It tasted really good. Thanks for the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kati G.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 22, 2007

This was very GOOD! It was light and fluffy. I didn't put in the pecans, but i did add 1/3 cup chocolate chips. I didn't make the honey butter, I thought it was great on its own. Very good with vanilla ice cream.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

alex

	Cooking Level: Expert Home Town: Fort Lauderdale, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 14, 2006

I found this recipe in my Taste of Home and tried it a week or so ago. It was a hit, and I will be making it again tonight. It's not overly sweet but is moist with a good texture. We didn't try the honey butter because we didn't think it needed it, but I'm sure it's delicious w/it. It's a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tracy in Texas


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?