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Chocolate Buttermilk Bread

Submitted by: Mindy
A moist and tangy dessert bread made with buttermilk and pecans. When cool, it is frosted with a buttery chocolate pecan icing. 

Chocolate Banana Bread

Submitted by: Connie Deke
Provided by: Simple & Delicious
Nothing tops old-fashioned banana bread, except maybe this chocolate version from Connie Deke, DeWitt, Nebraska. Each slice is studded with nuts. 

Photo of: Chocolate Tea Bread

Chocolate Tea Bread

Submitted by: Dorothy Bateman
Provided by: Taste of Home
From Carver, Massachusetts, Dorothy Bateman reveals, 'Applesauce is the secret ingredient that makes this cake-like loaf so moist. It's a success whenever I serve it.' 

Chocolate Zucchini Bread

Submitted by: Adriene Lujbli
Provided by: Simple & Delicious
Adriene Lujbli stirs grated zucchini into this no-fuss loaf. 'I fix it whenever my family wants something chocolaty,' notes the Gilboa, New York baker. 'Try it in your bread machine if it has a quick bread setting,' she says. 

Photo of: Chocolate Nut Bread

Chocolate Nut Bread

Submitted by: Jennifer Reisinger
Provided by: Taste of Home
You can't go wrong with my grandmother's chocolaty bread recipe. It tastes as yummy as it looks...it's my most-requested special-occasion bread...and it never lasts long at bake sales. 

Photo of: Buttermilk Cinnamon Bread

Buttermilk Cinnamon Bread

Submitted by: Aloma Robinson
Provided by: Simple & Delicious
'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.' 

Photo of: Buttermilk Nut Bread

Buttermilk Nut Bread

Submitted by: Sue Ross
Provided by: Simple & Delicious
Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch. 

Photo of: Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

Submitted by: Sheri Barber
Provided by: Taste of Home
This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it! 

Chocolate Buttermilk Brownies

Submitted by: Clarice Baker
Provided by: Taste of Home
I've made these frosted brownies for so many years, I don't need a recipe card to follow. When our three grandchildren visit the farm, they're delighted when I serve these-plain or with ice cream. 

Chocolate Zucchini Bread

Submitted by: Charlotte McDaniel
Provided by: Taste of Home
You'd never guess zucchini is the 'secret ingredient' in this easy-to-assemble bread - it has such big chocolate taste! Charlotte McDaniel, from Williamsville, Illinois, informs, 'I freeze extra zucchini from my garden in summer and make this bread to give as gifts all winter long.' 
 
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