Buttermilk Chocolate Bread Recipe
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Buttermilk Chocolate Bread

By: Patrice Bruwer  
"I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch item, but it also goes well on a dinner buffet. This recipe won me a 'Best in Category' award in a local cooking contest. -Patrice Bruwer, Grand Rapids, Michigan"

Rating: This weblink has been rated 25 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 591 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/3 cup chopped pecans
  • CHOCOLATE HONEY BUTTER:
  • 1/2 cup butter (no substitutes), softened
  • 2 tablespoons honey
  • 2 tablespoons chocolate syrup

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Fold in pecans.
  2. Pour into a greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. In a small mixing bowl, beat butter until fluffy. Add honey and chocolate syrup; mix well. Serve with the bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Kati G. 
Very nice moist bread. I just substituted applesauce for the butter and only used 3/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by RRP78 
Wonderfully moist bread! Thanks for the yummy recipe! I made the following tiny changes: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by alex 
This was very GOOD! It was light and fluffy. I didn't put in the pecans, but i did add 1/3 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Tracy in Texas 
I found this recipe in my Taste of Home and tried it a week or so ago. It was a hit, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Mrs.Mack 
If you're looking for a rich flavored bread/cake, consider adding a bit of molasses and a dash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by larkspur 
This bread is awesome, very moist and chocolaty. However, it is almost more of a cake than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by rhonda 
A big hit at home! I always try to sneak in some fiber for my kids somewhere and this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Dana H. 
This was so amazing! I used only 1/2 the margarine, and subbed the rest with applesauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by geranium 
This bread is the best! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by mb 
I thought this was just ok. Nothing special. It was moist though. MORE

 
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