Reviewed: Nov. 10, 2007

Very easy recipe. With very common ingridents. I am not much of a baker but you couldn't tell it with the ease of this pie. My husband took it to work and he had several e-mails stating it was very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2007

Excellent taste! Definitely should ut through a strainer to get smooth finsih.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pavonee

Cooking Level: Intermediate

Living In: Nepean, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

This was pretty good, a little too rich, so I think I would cut the sugar. It didn't firm up like custard like I thought it would.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gail

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

this recipe is better than my mom's ever was. I've had more compliments on this pie than any other dessert.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lacy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2007

This pie is awesome. I made it for my brother and he went crazy over it. He ate the rest of it the next day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mysti G.

Home Town: Diboll, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

sorry but this pie wasnt very good not many ppl liked it .... i hope this comment dosent stop anyone from atleast trying

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

juicy-j

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2007

This was my first attempt at a Buttermilk Pie. IT turned out really good. Love the taste. I used smaller crusts and got 2 pies out of it pretty easily.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Aaron C.

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Draper, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2007

ENTIRELY too sweet, but has a great texture! I'll make it again and 1/2 the sugar. Really easy. I let it bake around 1 1/2 hours also. I'll be making it again in 4 days :)

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

TEXASTREES

Cooking Level: Expert

Living In: Longview, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

We all loved it and it stored so nicely in the fridge. Make sure the pie crust is deep-dish. Easy, quick and yummy!!!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Sheena in Houston

Cooking Level: Intermediate

Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2007

Wonderful recipe! Tastes so good my family fights over it. My husband wants me to make this pie every week! I turned down the temperature just a little bit and it takes about 1.5 hours to cook, but I will never complain.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2006

Sweet, creamy filling under a thin, crispy top over a perfect flaky crust, YUMMY! Even better cold. I have made it three times since thanksgiving for my family and have only had two pieces. Must be good...I used a 9" deep dish and baked until it was puffy and golden on top, a little longer than 45 min. The top flattened out after it cooled and it was YUMMY FOR THE TUMMY.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ello

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

I have several recipes for buttermilk pies. However, this one is going to the top of the list. Others turn out runny but this one cooked to a good consistency. I let it cook awhile longer than the recipe called for so that may be the reason why, but still it has a great taste and the texture is wonderful.

Was this review helpful? [ YES ]
58 users found this review helpful

Reviewer:

blackdiamond

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2006

My Husband loooves this pie! I had never tried it and let me tell you it was like heaven! I'm making it for his birthday this Friday! I tried to cut the sugar and butter in half but it just wasn't the same!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

A.J. Lindsey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

This was my first time making a chess pie and everyone LOVED it. My mom, who doesn't even like chess pie, loved it. I will be making more for Thanksgiving!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Trying out new things

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2006

I have been looking for a recipe like this for many years, ever since I had a buttermilk chess pie at a Mark's Feed Store restaurant. Unlike some of the other reviewers, I did not have too much filling - it was a perfect amount for a 9 inch pie. I did bake this pie about 10 minutes longer than recommended, though. This pie is very sweet, so unless you have a major sweet tooth (like me!), you won't like it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Becca

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Mifflinburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

This was SOOOO good! We loved it....had a great flavor and texture and definately satisfied the sweet tooth! I was looking for a quick and easy last minute dessert and this was perfect! I did have to bake an additional 15 minutes for my filling to set....probably because I used a 9 inch deep dish. Thanks for the recipe Krystina :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LoriAnn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2006

The pie was very delicious. My teenage daughter waited only 5 minutes after baking it to get a slice. I made a few changes to the recipeby using only 1 cup of sugar, 1/4 cup of melted butter, 3 eggs and added some nutmeg. The consistency was fine and it was not too sweet. This is a winner in my family.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PEACHES1980

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2005

Easy to make, but I agree you need a deep dish pie shell, I could only fit about 2/3 of the filling in the shell. The top was a little over cooked but that may just be the difference in my oven. Overall good taste. Never thought a chess pie would be so simple to make.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

STWIMU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2005

im originally from atlanta ga., since then have moved to virginia. a relative from dalton, ga. made the pie for me and since i have been in virginia no one knows what a buttermilk pie is nor have they heard of it. i was relieved to find the recipe on the site. any way i made the pie and it was just as i remembered it when i was a little girl. thanks a bunch for posting the recipe and helping me rekindle my childhood. sincerely yours, georgiapeach3

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GEORGIAPEACH3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2003

I love chess pie and this one is a winner! I did increase the cook time by 10-15 minutes.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Buttermilk Chess Pie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!