This is a great buttermilk bread recipe. I made it in my bread machine with only minor changes in preparation.
I melted the margarine and let it cool, heated the buttermilk and let it cool and then put all the liquids into the bread machine. Then I added all the other dry ingredients (except yeast) sifted together. I did substitute sea salt for the regular salt and my yeast didn't have a weight listed so I used 1 3/4 tsp. I added yeast last, in an indentation in the other dry ingredients, and cooked it as a 2 lb. white loaf with medium crust.
My children (aged 5 & 7) said that I made "the best bread ever". Their mother loves it too and will be making it frequently.
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This is a great buttermilk bread recipe. I made it in my bread machine with only minor changes...