The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2006
I made some and brought it to work. Everyone that has tried this recipe just loved it!!! Such a great flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 14, 2006
Very good. I cut the recipe in half so I could use my breadmaker. When both my kids like the same food I know the recipe is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Columbus, Nebraska, USA
Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2006
This made really good toast for breakfast, but we are hooked on Grandma VanDoren's white bread to have with meals.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 20, 2006
This bread turned out perfectly, very yummy, would be great with BLTs and made wonderful toast. Not a crumb left!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 15, 2006
The taste and texture of this bread was very good, and it rose beautifully, but it fell flat when I put it in the oven. I brushed the top with egg wash so I guess that could have been the problem, but I've never had that happen before. I'll give it another try the next time I have buttermilk to use up.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Parkton, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 8, 2006
Very tasty bread. I just threw all the ingredients into the good old bread machine. Only change I made was butter instead of margarine, and bread machine yeast. Turned out very delicious. I'll make his bread again and again. Thank you so much!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BEARNESTA

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Rome, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 17, 2005
Great recipe! I've made several times and turned out wonderful every time. I used my mixer with the dough hook and then kneaded by hand for a few minutes. The bread has a wonderful texture and taste!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by LESLEYfromWI
Reviewed: Aug. 27, 2005
Did not proof the yeast. Just tossed everything in the bread machine (halved the recipe). The smell while it was baking was devine and it was gobbled up for a late night snack by the kids. Thanks
Was this review helpful? [ YES ]
7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2005
I used my dough cycle to prepare this, then baked in the oven. I was happy with the results. The kids and husband all snacked on fresh bread, and I made grilled cheese sandwhiches. The following morning it toasted up so nicely, and I have found (upon snacking this afternoon) that the flavor is even better a day later.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 27, 2005
This bread is fantastic! The only thing I did different is use butter, because I never use margarine. We loved this bread, it stays moist and delicious for days and does make great toast as one reviewer mentioned. This has become one of my favorite bread recipes. Thank you Esther!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 10, 2005
Excellent sandwich bread. I use SAF red label instant yeast and don't proof the yeast but mix it directly with the flour. You have to heat the liquid a bit warmer(120-130) but it is a time saver. I also bake mine at 350 and start watching it after 25 minutes. I like a lightly browned crust. I use powdered buttermilk which is great because you can have it on hand all the time. All in all this is a wonderful recipe. Simple and tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 7, 2005
This bread dough was so easy to work with!! The flavor and texture came out wonderful, I did add 1 1/2 cups of wheat flour.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 18, 2005
This is the best bread! It stays moist for days (if we don't eat it all within minutes!).
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 2, 2005
Pretty good bread. I used regular, all purpose flour and it worked just fine. It was a bit too sweet from me, so I'll use half the sugar next time, but I'm used to sourdough bread, so it is probably fine for the rest. Also, I'll let the bread rise a second time in the pans as to get fuller loafs. Thanks for the great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Grand Canyon, Arizona, USA
Living In: Crater Lake, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2004
awesome recipe!!!!!!!!!!!!!!!!!!!! I was so curious to try buttermilk in the bread recipe, and somehow came across this one. I used real butter and low fat buttermilk, making 8 rolls and 1 loaf. The taste and the texture are unbeatable. Thank you so much. P.S. I'm a soapmaker, so I used my digital scale to weigh the bread flour. I use 770 grams :-)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2004
Best I make.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 24, 2004
Moist, tender and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 10, 2004
This bread has a beautiful texture and flavour. It keeps well for many days. It also makes the best grilled cheese on toast when it's a few days old. I will continue to make this regularly. My husband loved it too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 23, 2004
This bread is gret tasting and easy to make! It would be a five star if it didn't condense overnight! Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2004
This easy recipe gives you two wonderful loaves. They were a hit at the church soup suppers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 59) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?