More Recipes Like Buttermilk Bread II

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Buttermilk White Bread

Submitted by: Anita L

The powdered buttermilk does not activate the leavening until it is mixed with the water, so you can put the ingredients in the bread machine at night using the delay feature, and wake up to the incomparable aroma of freshly baked bread.

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Tangy Buttermilk Cheese Bread

Submitted by: Alicia

Cheddar and buttermilk add a sharp bite to this white bread made with your bread machine.

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Buttermilk Bread I

Submitted by: Debbie Symons

This is a buttermilk-wheat loaf for the bread machine. It 's a good thing that it is so easy to make, because your family will be asking for it all the time.

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Buttermilk Dill Bread

Submitted by: Billie Moss
Provided by: Taste of Home

This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.

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Buttermilk Seed Bread

Submitted by: Kathleen Lloyd

Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!

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Buttermilk Honey Bread

Submitted by: Kathleen Lloyd

Here you get two loaves of slightly tangy, slightly sweet white bread.

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Buttermilk Rye Bread

Submitted by: Phyllis

This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.

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Buttermilk Oatmeal Bread

Submitted by: Helen Hanson

Oats give health benefits and a special taste to this quick bread that also invites additions such as raisins or currants and nuts.

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Buttermilk Wheat Bread

Submitted by: MSACEBAKER

Home Town: San Jose, California, USA

Living In: Niwot, Colorado, USA

The soft bread made with buttermilk smells great right out of the bread machine!

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Favorite Buttermilk Bread

Submitted by: Michele Sugeon
Provided by: Taste of Home

'Crusty on the outside and tender on the inside, this bread is my family's all-time favorite,' reports Michele Surgeon of Medford, Oregon. 'Honey helps the crust bake up golden brown, wheat germ adds extra nutrition and the wonderful flavor will likely make it your family's standard for homemade bread, too.'

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