Buttermilk Bread II Recipe
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Buttermilk Bread II

By: ERBK  
"This bread is delicious plain or toasted. I make it at least once a week."

Rating: This weblink has been rated 64 times with an average star rating of 4.7 Read Reviews (58)

Rate/Review | 999 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1 1/2 cups buttermilk
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup margarine
  • 1/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 2 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 5 1/2 cups bread flour

Directions

  1. Proof yeast in warm water.
  2. Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
  3. Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
  4. Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
  5. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 4.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by HEYNOW1 
I'm always looking for recipes to use up buttermilk left from making butter. This turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by REXICANA 
I am usually not a white bread fan, but this one is really yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by Lu Supporting Member (Click to learn more about Supporting Membership)
This bread was good but a little dry. I halved it and used my bread machine. Next time, I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Jill 
I like this recipe, but I have made a few changes. I use 1/2 cup of honey instead of the 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by LESLEYfromWI 
Did not proof the yeast. Just tossed everything in the bread machine (halved the recipe). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by KNGROVER 
this by far is the best and easiest bread recipe i have used. I have made alot of bread in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by chefjeff 
A keeper recipe for a classic bread. I halved the recipe and used my bread machine. We loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by LBG911 
Great recipe! I've made several times and turned out wonderful every time. I used my mixer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by CHRISTY7795 
I used my dough cycle to prepare this, then baked in the oven. I was happy with the results. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by WIFERABBIT 
this bread is AWESOME! it has a beautiful thick crusty crust nice color and TENDER great... MORE

 
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