Buttermilk Bread I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 20, 2000
I have had mixed success with two bread machines now, but this recipe has proven itself time and again. Plus it solves the riddle of what to do with leftover buttermilk from my holiday baking!
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Photo by Dahlia Travers

Cooking Level: Intermediate

Living In: Solvang, California, USA

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Reviewed: Nov. 8, 2000
What a great way to finish a quart of buttermilk! Couldn't be easier or better tasting. Our loaf was gone in a flash!!
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Reviewed: Oct. 9, 2000
I had a taste for onion bread, but did not have have powdered milk called for in most recipes. I did have buttermilk and decided to improvise. I added 1/2 packet onion soup mix, a little onion powder and some dried minced onions. I added a little water, as it was mixing up a little dry (maybe from the powder in the onion soup mix) and it turned out to be a delicious onion bread...this recipe is very adaptable and delicious. Next time I will try the original recipe!! Ginger
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Reviewed: Jun. 27, 2000
I increase buttermilk to 1 3/4 cups. I also mix several batches of the dry ingredients (not including yeast) and store it in disposable containders in my pantry. When it is time to make a loaf, the buttermilk, butter, and yeast are a snap to add!
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Reviewed: Jun. 24, 2000
Nice flavor! Light texture, the family loved this.
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