I followed recipe exactly and started my bread machine. It was hopping all over the counter and making a lot of noise. The dough was like cement. I added about 1/4 cup milk and it thinned out and started to knead normally. I left it on the counter in the same spot I always place it when making bread. About 10 minutes later, I heard a tremendous crash. The bread machine had vibrated off the counter to the floor and shattered. Dough, glass, metal and plastic everywhere. It flew into the hallway and two adjacent rooms. Lucky, no damage to my mexican tile floor. Dangerous recipe and expensive too, includes the cost of a new bread machine. Obviously, this recipe needs more liquid or less flour. Good luck if you still dare to try it.!
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I followed recipe exactly and started my bread machine. It was hopping all over the counter...