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Buttermilk Bread I
SUBMITTED BY:
Debbie Symons
PHOTO BY:
TANAQUIL
"This is a great bread recipe for your bread machine. It's easy and very good."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
Original recipe yield 1 - 1 1/2 pound loaf
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups buttermilk
1 1/2 tablespoons margarine
2 tablespoons white sugar
1 teaspoon salt
3 cups bread flour
1 1/3 cups whole wheat flour
2 1/4 teaspoons active dry yeast
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DIRECTIONS
Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.
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REVIEWS
Reviewed on Feb. 16, 2003 by MARYMARTIN01
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MARYMARTIN01
Feb. 16, 2003
I increase buttermilk to 1 3/4 cups. I also mix several batches of the dry ingredients (not including yeast) and store it in disposable containders in my pantry. When it is time to make a loaf, the buttermilk, butter, and yeast are a snap to add!
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8 users found this review helpful
I increase buttermilk to 1 3/4 cups. I also mix several batches of the dry ingredients (not...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
Delicious is an understatement for this recipe. I can't make it fast enough for my family. Its tasty for toast, too. I add 2T vital wheat gluten and get a nice high, tight textured, dense bread with awesome flavor. What more can be said about this recipe? Just follow the directions and let your bread machine do its work. I set my machine for the dough cycle, then take the dough out, shape it, place it in a 9X5 pan, then bake at 375 degrees for 33 minutes exactly.I just sit back and wait for a pefect loaf every time!Thanks, Debbie. I will make this again and again and again.....;0)
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7 users found this review helpful
Delicious is an understatement for this recipe. I can't make it fast enough for my family. Its...
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Reviewed on Jun. 4, 2003 by CASSEYDUC
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CASSEYDUC
Jun. 4, 2003
This is the first loaf of bread where my husband admitted that he was glad we got a bread machine. Great for my left over buttermilk from holiday baking!!!!!!!
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6 users found this review helpful
This is the first loaf of bread where my husband admitted that he was glad we got a bread...
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Reviewed on Sep. 14, 2004 by AJVOGS
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AJVOGS
Sep. 14, 2004
This bread was excellent. However, based on other reviews and other bread machine recipes I have made, I lowered the bread flour to 2 cups and added 2 T. of Gluten. The bread was moist and tasty.
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5 users found this review helpful
This bread was excellent. However, based on other reviews and other bread machine recipes I...
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Reviewed on May 28, 2003 by MWM31
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MWM31
May 28, 2003
Nice flavor! Light texture, the family loved this.
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5 users found this review helpful
Nice flavor! Light texture, the family loved this.
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Reviewed on Jun. 4, 2003 by
LOBOS61
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LOBOS61
Jun. 4, 2003
I have had mixed success with two bread machines now, but this recipe has proven itself time and again. Plus it solves the riddle of what to do with leftover buttermilk from my holiday baking!
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4 users found this review helpful
I have had mixed success with two bread machines now, but this recipe has proven itself time...
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Reviewed on Jan. 6, 2003 by DONB
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DONB
Jan. 6, 2003
This is one of THE best bread recipies I've found in many years of baking bread. It is as moist as 'store-bought', which my kids do prefer. We make the dough in the bread machine, then divide the dough into 2 bread pans. Then we cover it with plastic plastic wrap and put it to rise in the refrigerator overnight. By morning, it is perfect for baking in the oven (350 for 35 min 'til internal temp of 190 degrees). Also, it's the perfect recipe for white bread. Just substitute white bread flour for the rye. Thanks very much for sharing this great recipe. Love the sour rye flavor!
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4 users found this review helpful
This is one of THE best bread recipies I've found in many years of baking bread. It is as...
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Reviewed on Jan. 6, 2003 by LISAP21
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LISAP21
Jan. 6, 2003
I tried this today and boy it flopped. I used my bread machine and added ingredients in order listed and my bread machine(got for Christmas) couldn't even get it to mix all the way it was so dry. Much of it stuck to the pan and the rest never did get mixed even close to what it should have been. Maybe my bread machine needed the ingredients assembled differently.
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4 users found this review helpful
I tried this today and boy it flopped. I used my bread machine and added ingredients in order...
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Reviewed on Apr. 24, 2007 by
opal~/~dragonfly
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opal~/~dragonfly
Apr. 24, 2007
I think there is a mistake in this recipe...I only added 1/3 cup wheat flour to this and it worked fine. Use only 1/3 cup and it will turn out!
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3 users found this review helpful
I think there is a mistake in this recipe...I only added 1/3 cup wheat flour to this and it...
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Reviewed on Oct. 1, 2005 by
DOGMAMA
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DOGMAMA
Oct. 1, 2005
A big gloppy mess! WAY too much flour. Had to throw the entire thing away.
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3 users found this review helpful
A big gloppy mess! WAY too much flour. Had to throw the entire thing away.
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