Definitely a simple recipe, but it does lack a little something.... And, it doesn't need to set overnight. This is an easy fix and really it's nothing complicated. I was using this for our homemade buffalo wings so I wanted a thicker dressing. I cut back the buttermilk to approx. 3/4 cup and used half mayo and half sour cream. I eyeballed the garlic powder to taste and added a pinch or two of sugar, a dash of salt and a splash of white wine vinegar. I blended that together and let it set in the fridge for a couple of hours. Overall, it was thick and creamy - perfect for dipping wings and celery!
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Definitely a simple recipe, but it does lack a little something.... And, it doesn't need to...