"Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!" — AIRBEAR_79
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I don't know what I did wrong. If I did anything wrong, but it was a waste of ingredients. The tops did not brown and the bottoms did. They are not fluffy and still a good bit doughy inside. And I cooked them an additional 6 minutes. Couldn't bake them any longer or the bottoms would have been completely burnt up. Maybe if the lard had not been melted they would have been fluffier and not so hard and HEAVY! Well at least I can give them to the dog as a treat for going potty outside......
GOOD RECIPE AND QUICK, I WILL USE THIS NOW AT MY RESTAURANT.
Rarely, do I give a bad review because I'm adept enough to know what might work and won't. Sorry to say, this just didn't work. First off, it makes far too many. I scaled back to make 10 using the serving calculator. Somehow, the ingredients were still off and there was no way that this would roll out. I had to add an additional 1/2-3/4 C of flour to even bind it. It was still a loose dough and opted to make drop biscuits rather than rolled & cut. They came out doughy and not flaky or even tender. Baked an additional 5 minutes in a 400 oven. I agree with the last reviewer.....almost 4 years ago, that it was a waste of ingredients. Sorry, but I'll stick to my tnt recipe.
Very good and easy....Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 46
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