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Buttermilk Biscuits III

SUBMITTED BY: Cher PHOTO BY: Allrecipes

"This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.8 star rating.
Read Reviews (14)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 16 biscuits

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups self-rising flour
  • 1 teaspoon white sugar
  • 1 teaspoon baking powder
  • 2/3 cup shortening
  • 2 cups buttermilk
  • 2 tablespoons buttermilk, for brushing

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
  3. Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.
  4. Bake in preheated oven for 15 minutes, until golden.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by GODSGRRL
Delicious biscuits!! These biscuits taste like the ones my southern grandmother made when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by TRACY DAWN
oh what can i say, yummy homemade taste. thank you so much for sharing your recipe cher. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by EChambers
My husband's great grandmother made the best (so I've heard) buttermilk biscuits on Earth. She... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Cindy
These biscuits had a very good flavor. I didn't have self-rising flour so added 1 1/4 tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Sue
Very good with great flavor. A little more crispy on the bottom than I like but next time i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by thecooley
The biscuits were nice and crispy on the outside and tender on the inside. By themselves they... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2004 by KLATTLAURA
Texture was OK, but not as light or fluffy as I would have liked. Also, the biscuit was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by geefunk
These biscuits were delicious! The only problem was the dough was super sticky and rolling it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Deanna
These biscuits were a nice texture, but I'd recommend to add a little salt because they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by CynthiaOceansky
Great biscuits!!!! MORE

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