Buttermilk Biscuits III Recipe
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Buttermilk Biscuits III

By: Cher  
"This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain."

Rating: This weblink has been rated 26 times with an average star rating of 3.6 Read Reviews (20)

Rate/Review | 814 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 biscuits
 

Ingredients

  • 4 cups self-rising flour
  • 1 teaspoon white sugar
  • 1 teaspoon baking powder
  • 2/3 cup shortening
  • 2 cups buttermilk
  • 2 tablespoons buttermilk, for brushing

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
  3. Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.
  4. Bake in preheated oven for 15 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 18.2g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by GODSGRRL 
Delicious biscuits!! These biscuits taste like the ones my southern grandmother made when I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Cindy 
These biscuits had a very good flavor. I didn't have self-rising flour so added 1 1/4 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by TRACY DAWN 
oh what can i say, yummy homemade taste. thank you so much for sharing your recipe cher. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by EChambers 
My husband's great grandmother made the best (so I've heard) buttermilk biscuits on Earth. She... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Sue 
Very good with great flavor. A little more crispy on the bottom than I like but next time i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by thecooley 
The biscuits were nice and crispy on the outside and tender on the inside. By themselves they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Deanna 
These biscuits were a nice texture, but I'd recommend to add a little salt because they were... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2004 by KLATTLAURA 
Texture was OK, but not as light or fluffy as I would have liked. Also, the biscuit was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by TraciesSister526 
So simple and easy to make! I rolled mine out thick and got thick biscuits. About 2" thick. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by geefunk 
These biscuits were delicious! The only problem was the dough was super sticky and rolling it... MORE

 
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