The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Mar. 22, 2008
These biscuits are wonderful. I have made them several times and they are fluffy and have an unbeatable flavor. I am unsure why others have given this recipe so little credit, but one suggestion is to turn the oven temp down so the bottoms don't burn. Also, you could half the sugar but other than that these are so good!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Jan. 27, 2008
I read the recipe,followed it and realized it called for one cup of buttermilk. With the one cup of buttermilk,the biscuits came out flat and hard, had I put two cups, it would have turned out better.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Jan. 16, 2008
Loved 'em. Review #1 is right, they are sweet, but that doesn't detract from the overall flavor. The recipe called for self-rising flour which I have never used. I accommodated by using 2 tsp. baking powder and adding salt. They turned out very wet and huge. The flavor is very good and baked solid, but still moist. Next time I will add a bit more flour and make more than only 4 bisuits out of the batch.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed: Jan. 14, 2007
I guess the one person who didn't like these biscuits scared everyone from trying them. I think the recipe is great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed: Apr. 6, 2003
I followed the recipie carefully. They came out very flat and I dont like the taste. They are much too sweet and doughy for Buttermilk Biscuits
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Cooking Level: Expert

Home Town: Beverly, New Jersey, USA
Living In: Cinnaminson, New Jersey, USA

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