Reviewed: Mar. 22, 2008

These biscuits are wonderful. I have made them several times and they are fluffy and have an unbeatable flavor. I am unsure why others have given this recipe so little credit, but one suggestion is to turn the oven temp down so the bottoms don't burn. Also, you could half the sugar but other than that these are so good!

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Reviewer:

Jessie

Cooking Level: Expert

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Reviewed: Jan. 27, 2008

I read the recipe,followed it and realized it called for one cup of buttermilk. With the one cup of buttermilk,the biscuits came out flat and hard, had I put two cups, it would have turned out better.

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Reviewer:

Jean

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Reviewed: Jan. 16, 2008

Loved 'em. Review #1 is right, they are sweet, but that doesn't detract from the overall flavor. The recipe called for self-rising flour which I have never used. I accommodated by using 2 tsp. baking powder and adding salt. They turned out very wet and huge. The flavor is very good and baked solid, but still moist. Next time I will add a bit more flour and make more than only 4 bisuits out of the batch.

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