More Recipes Like Buttermilk Biscuits II

READ REVIEWS (87)
MORE RECIPES LIKE THIS

Buttermilk Biscuits I

Submitted by: SAUNDRA

Lots of buttermilk makes these biscuits light and tender.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Buttermilk Biscuits

Submitted by: AIRBEAR_79

Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!

READ REVIEWS (21)
MORE RECIPES LIKE THIS

Buttermilk Biscuits III

Submitted by: Cher

Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!

READ REVIEWS (24)
MORE RECIPES LIKE THIS

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.

READ REVIEWS (109)
MORE RECIPES LIKE THIS

Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Buttermilk Biscuits

Submitted by: Bonita Coleman

In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Cinnamon-Raisin Buttermilk Biscuits

Submitted by: Myrna Itterman

I modeled this recipe after a favorite restaurant treat, explains Myrna Itterman from Aberdeen, South Dakota. They're excellent at brunch with a steaming cup of tea or coffee.

READ REVIEWS (61)
MORE RECIPES LIKE THIS

Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California

READ REVIEWS (1)
MORE RECIPES LIKE THIS