Buttermilk Biscuits II Recipe
Add a photo
1 of 1 Photo

Buttermilk Biscuits II

By: TAUREDHEL  
"These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough."

Rating: This weblink has been rated 5 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 327 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 biscuits
 

Ingredients

  • 2 cups self-rising flour
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/4 cup shortening
  • 2/3 cup heavy cream
  • 1 cup buttermilk
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease one baking sheet.
  2. In a large bowl, mix together flour, sugar and salt. Cut in shortening until mixture resembles coarse meal. Stir in cream and buttermilk until dough resembles cottage cheese.
  3. Generously sprinkle a smooth surface with flour. Spoon out batter into four lumps spaced well apart on the floured surface. Flour the top of the dough and your hands. Turn dough balls in the flour, shake off excess flour and place on prepared pan.
  4. Bake in preheated oven for 20 to 25 minutes, or until lightly browned. Remove from oven, brush with melted butter and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 569 | Total Fat: 31.5g | Cholesterol: 65mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MSGYPSYLEE 
I followed the recipie carefully. They came out very flat and I dont like the taste. They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Jessie 
These biscuits are wonderful. I have made them several times and they are fluffy and have an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by rubyruth 
I guess the one person who didn't like these biscuits scared everyone from trying them. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Jean 
I read the recipe,followed it and realized it called for one cup of buttermilk. With the one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Dan 
Loved 'em. Review #1 is right, they are sweet, but that doesn't detract from the overall... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?