Reviewed: Sep. 21, 2001

These biscuits are delicious! I've tried many recipes to find the perfect texture and these are the ones! I used heavy cream instead of buttermilk. I also let them sit on the sheet pan for about a half hour before baking and that caused them to puff a little and rise very nicely when baked. Definitely a keeper.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

JILL M.

Cooking Level: Expert

Home Town: Parlin, New Jersey, USA

Living In: Bear, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2001

GREAT!!!//////

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

BVBZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2001

Made this recipe with dinner & it was a HUGE hit! So easy to make, too. Threw all the ingredients into my foodprocessor. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DENISE SMITH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2001

Last night I was looking for a simple recipe for biscuits and I found a winner. I didn't have self-rising flour, so I used regular flour and added one cup of bisquick to it. I also added a little extra sugar. Be sure when you are rolling the dough out you don't roll it too thin, as your biscuits won't be as fluffy. I also drizzled a little butter over the top before baking and they came out wonderful. I was very pleased with them, as I have been known to bake hockey pucks.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

RAINEYDAYGIRL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2000

The biscuits had a great flavor, but mine didn't rise very well. I don't know if I did something wrong, but I will try again because, although they weren't too "pretty" the taste was good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kbmomto3

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2000

Do not make these biscuits. You will eat too many of them and become large. They're wonderful! I used sifted whole spelt flour (very similar to whole wheat), 1/2 cup of butter and only needed 1 cup of buttermilk. I rated the "Kid Friendly" five stars. I'm 15. Am I still a kid?

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GRAHAMWBOYES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2000

My buttermilk went sour on me, so I tried regular milk. They still tasted great & were very easy to make. My 14 year old daughter ended up making them!

Was this review helpful? [ YES ]
2 users found this review helpful