Reviewed: Jan. 24, 2011

I didn't have buttermilk so I used buttermilk powder. They didn't turn out too good, way too sticky, but I think that is because of the buttermilk powder. I ended up making drop biscuits and even though the dough was sticky, the biscuits were way too dry. I will try these again and re-post soon.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Hollys Taylor Made Treats

Cooking Level: Expert

Living In: Attica, Indiana, USA

Reviewed: Jan. 9, 2011

I liked the shape and size of the biscuits. They remind me of what my mother's biscuits looked like, but there is no flavor in these biscuits. It definately needs some salt. They might work good for biscuits and gravy or possibly for making a dressing for turkey, but not to just enjoy a biscuit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

johnwho1

Reviewed: Jan. 4, 2011

These biscuits had no flavor what's so ever. They were lacking salt which made them flat in taste. I gave them one star because they did come out fluffy and tender. They look great but taste aweful. If you make this recipe make sure you add salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Davio1

Reviewed: Jan. 3, 2011

I used the all-purpose flour suggestion of 4c. all purpose flour, 2t. salt, 2t. baking powder. I also used parchment paper and brushed the tops with unsalted butter. I may have overworked my dough, and letting it sit on parchment paper may have been a good idea as suggested, but they were absolutely delicious, especially with spricot preserves spread on top, as pictured :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

babeegerl83

Reviewed: Dec. 30, 2010

Taste just like Moms!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dwayne01

Cooking Level: Intermediate

Living In: Port Charlotte, Florida, USA

Reviewed: Dec. 8, 2010

I did not care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barbie101060

Living In: Spring, Texas, USA

Reviewed: Nov. 23, 2010

Great biscuits - easy to make, fluffy, and delicious! I cut the recipe in half, upped the sugar to 1 Tbsp. and used butter flavored shortening. I let the dough set in the fridge for a couple of hours to ensure the biscuits would rise high. I rolled out the dough on a lightly floured surface, cut out the biscuits and placed them onto parchment paper to bake. Instead of buttermilk, I brushed the tops with melted butter. These smell great and taste even better. What's great is the leftovers are perfect with breakfast the next day!

Was this review helpful? [ YES ]
97 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 27, 2010

I like these rolls. They came out really really good the first time I made them. I think I may be keeping them in the oven too long now. I take them out when they are a bit golden, but next time I'll take them out a bit earlier.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SaveRoom4Pie

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

Reviewed: Oct. 16, 2010

All I can say is this is Biscuit Nirvana!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DragonLady

Home Town: Central Square, New York, USA

Reviewed: Oct. 15, 2010

WOW! I followed the advice for adding salt and extra baking powder as recommended and I cannot believe these. So light and tasty. Only thing I did different was to add melted butter on top when they came out of the oven. This will be the only biscuit recipe I will ever use now. Thank-you.

Was this review helpful? [ YES ]
2 users found this review helpful