Great biscuits - easy to make, fluffy, and delicious! I cut the recipe in half, upped the sugar to 1 Tbsp. and used butter flavored shortening. I let the dough set in the fridge for a couple of hours to ensure the biscuits would rise high. I rolled out the dough on a lightly floured surface, cut out the biscuits and placed them onto parchment paper to bake. Instead of buttermilk, I brushed the tops with melted butter. These smell great and taste even better. What's great is the leftovers are perfect with breakfast the next day!
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Great biscuits - easy to make, fluffy, and delicious! I cut the recipe in half, upped the...