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Buttermilk Biscuits

Submitted by: Erin Bundesen
Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd! 

Photo of: Buttermilk Biscuits III

Buttermilk Biscuits III

Submitted by: Cher
Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much! 

Photo of: Buttermilk Biscuits II

Buttermilk Biscuits II

Submitted by: Amy
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough. 

Photo of: Teena's Overnight Southern Buttermilk Biscuits

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL
Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful. 

Photo of: Mom's Buttermilk Biscuits

Mom's Buttermilk Biscuits

Submitted by: Judith Rush
Provided by: Taste of Home
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort. 

Photo of: Buttermilk Biscuits

Buttermilk Biscuits

Submitted by: Bonita Coleman
Provided by: Simple & Delicious
In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam. 

Photo of: Cheddar Buttermilk Biscuits

Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall
Provided by: Taste of Home
Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California 

Photo of: Cinnamon-Raisin Buttermilk Biscuits

Cinnamon-Raisin Buttermilk Biscuits

Submitted by: Myrna Itterman
Provided by: Cooking for 2
I modeled this recipe after a favorite restaurant treat, explains Myrna Itterman from Aberdeen, South Dakota. They're excellent at brunch with a steaming cup of tea or coffee. 

Photo of: Buttered Biscuits

Buttered Biscuits

Submitted by: Debbie Rowe
Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit. 

Brown Sugar Biscuits

Submitted by: monstermama
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice. 
 
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