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more recipes like:
Buttermilk Biscuits I
“Lots of buttermilk makes these biscuits light and tender.”
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(2)
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Buttermilk Biscuits
Submitted by:
Erin Bundesen
Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!
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(14)
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Buttermilk Biscuits III
Submitted by:
Cher
Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!
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(5)
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Buttermilk Biscuits II
Submitted by:
Amy
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough.
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(10)
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Teena's Overnight Southern Buttermilk Biscuits
Submitted by:
LAGIRL
Home Town:
Louisville
,
Kentucky
,
USA
Living In:
Shelbyville,
Kentucky
,
USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
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(68)
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Mom's Buttermilk Biscuits
Submitted by:
Judith Rush
Provided by:
Taste of Home
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.
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(5)
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Buttermilk Biscuits
Submitted by:
Bonita Coleman
Provided by:
Simple & Delicious
In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.
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(30)
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Cheddar Buttermilk Biscuits
Submitted by:
Kimberly Nuttall
Provided by:
Taste of Home
Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California
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(2)
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Cinnamon-Raisin Buttermilk Biscuits
Submitted by:
Myrna Itterman
Provided by:
Cooking for 2
I modeled this recipe after a favorite restaurant treat, explains Myrna Itterman from Aberdeen, South Dakota. They're excellent at brunch with a steaming cup of tea or coffee.
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(49)
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Buttered Biscuits
Submitted by:
Debbie Rowe
Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit.
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(29)
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Brown Sugar Biscuits
Submitted by:
monstermama
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
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