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Buttermilk Biscuits

SUBMITTED BY: AIRBEAR_79

"Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  12 Min
READY IN  32 Min
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds self-rising flour
  • 2 tablespoons baking powder
  • 1 cup lard, melted
  • 2 quarts buttermilk
  • 1 cup 2% milk
  • 1/4 cup bacon drippings

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.
  3. Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness. Cut into biscuits using a biscuit cutter or round cookie cutter. Place on baking sheets, spacing about 1 inch apart. Brush the tops with bacon drippings.
  4. Bake for 10 to 12 minutes in the preheated oven, until the bottoms and tops are lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by CHEF JON
GOOD RECIPE AND QUICK, I WILL USE THIS NOW AT MY RESTAURANT. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Pamela
Very good and easy....Thanks MORE


 
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Nutritional Information
Buttermilk Biscuits

Servings Per Recipe: 60

Amount Per Serving

Calories: 189

  • Total Fat: 5.1g
  • Cholesterol: 6mg
  • Sodium: 546mg
  • Total Carbs: 29.9g
  •     Dietary Fiber: 1g
  • Protein: 5g

VIEW DETAILED NUTRITION

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