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Buttermilk Biscuits

By: AIRBEAR_79  
"Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 752 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 5 pounds self-rising flour
  • 2 tablespoons baking powder
  • 1 cup lard, melted
  • 2 quarts buttermilk
  • 1 cup 2% milk
  • 1/4 cup bacon drippings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the self-rising flour and baking powder. Pour in the melted lard and mix until blended. Stir in the buttermilk and milk just until the dough comes together.
  3. Pat the dough out on a lightly floured surface and roll to 3/4 inch thickness. Cut into biscuits using a biscuit cutter or round cookie cutter. Place on baking sheets, spacing about 1 inch apart. Brush the tops with bacon drippings.
  4. Bake for 10 to 12 minutes in the preheated oven, until the bottoms and tops are lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 5.1g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by CHEF JON 
GOOD RECIPE AND QUICK, I WILL USE THIS NOW AT MY RESTAURANT. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Diesel_Smurf 
I don't know what I did wrong. If I did anything wrong, but it was a waste of ingredients. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Pamela 
Very good and easy....Thanks MORE

 
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