Reviewed: Nov. 10, 2009

I tried the basic recipe, and it was not bad, but a little light on flavour. I might try this again with one of the variation suggestions. Paprika, cayenne, curry or garlic would definitely give this a flavour boost.

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ChefAl

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Reviewed: Nov. 6, 2009

I always love recipes that call for over-night marinading and this one is no different. I made it with both the lemon juice and the vinegar and I preferred the lemon juice. It gave it an interesting zip! This is going to make it's way into my weekly rotation.

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Canakat

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Reviewed: Nov. 3, 2009

I followed the recipe exactly but the buttermilk coating wouldn't stay onwhen it was baked. Flavour was decent, but nothing too special. wouldn't make it again.

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Kate

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Reviewed: Oct. 9, 2009

All and all the chicken was pretty good but all the flavor came from the crust on the outside. I didn't detect any actual flavor in the meat from marinating it over night. I used vinegar and the evaporated milk.

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ericsachs

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Reviewed: Oct. 2, 2009

Everyone from the hubby, the 3 year old to the 10 month baby couldn't get enough of this chicken- and a super easy fast dinner (I did the curry variation). I used fat free evaporated milk- worked out fine. Going into the regular rotation for SURE.

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