I tried the basic recipe, and it was not bad, but a little light on flavour. I might try this again with one of the variation suggestions. Paprika, cayenne, curry or garlic would definitely give this a flavour boost.
It's now several months later, and I should mention that this recipe is in my regular rotation. I now use a teaspoon of curry powder in the Carnation Milk mix, and another teaspoon and a half of curry powder in the flour mix. You might vary the amount depending on how subtle you want your flavour. Each time, the chicken is moist and flavourful and the texture is crispy. Always a crowd-pleaser.
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I tried the basic recipe, and it was not bad, but a little light on flavour. I might try this...