Butterless Dessert Cake Recipe

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Nov 02, 2010

This cake was unexpectedly good! Although I misread the instructions and gave the cake batter a good whisk instead of gently stirring it, it still turned out very moist and delicious! The texture is not like a cake; in fact, it's very different. But I still love it. The only thing I'd change in the recipe is to bake it for 40-45 minutes instead of 30 minutes.

—JH

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Feb 01, 2013

This cake could use more flavour. If I were to make it again, I would add cinnamon. Rather than using whipped cream and berries, I made an apple sauce by cooking apples in apple juice with nutmeg and cinnamon and served it with some vanilla ice cream.

—tchute

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2 Ratings

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Nutrition

Calories
248 kcal
12%

Carbohydrates
32 g
10%

Cholesterol
94 mg
31%

Fat
12.5 g
19%

Fiber
1.7 g
7%

Protein
3.6 g
7%

Sodium
121 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Butterless Dessert Cake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 248
Calories from Fat: 113

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 7.3g 36 %
Cholesterol 94mg 31 %
Sodium 121mg 5 %
Potassium 138mg 4 %
Total Carbohydrates 32g 10 %
Dietary Fiber 1.7g 7 %
Protein 3.6g 7 %
** Sugars 21.2g
Vitamin A 10 %
Vitamin C 40 %
Calcium 11 %
Iron 10 %
Thiamin 11 %
Niacin 11 %
Vitamin B6 4 %
Magnesium 4 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.