Butterkuchen

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Most Helpful Positive Review

Jun 14, 2006

I have been making Butter Kuchen for many years, my german grandmother (nana) used to make it, the only difference between this and the Butter Kuchen I make is, I let it rise in a bowl covered with plastic wrap, then roll it out onto a big greased cookie sheet,cover,(let it rise again), put indentations in the top every 2 inches, then put butter in them, and then sprinkle with the whole top of the Butter Kuchen with sugar, & bake it at 350 deg. Butter Kuchen is absolutely fantastic !!!

—SweetCarol

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Most Helpful Critical Review

Dec 21, 2011

dry.

—all4thechallenges

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23 Ratings

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Aug 22, 2003

Yummy. Hearty, rich, buttery coffee cake with almost a bread-like texture. Delicious. A little time-consuming because of the cooling and rising steps but not difficult at all.

—Caffeinated2733

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Aug 22, 2003

this is truly a great cake to enjoy with a good cup of coffee.Best eaten whilst still warm and has yummy buttery and sugar topping

—willy

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Aug 22, 2003

Was a little time consuming, but aren't all good things? I had a couple of problems with the dough rising and being too large for the baking pan, which caused my cinnamon sugar topping to run off of the top and onto the bottom of the oven. Ooops. I think a little bit of cinnamon in the cake itself would be a great addition, but overall it was a great recipe. Thanks Janice!

—KRISTEN H

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Dec 23, 2002

wonderful "old fahioned" cake. I am relocating to Germany and served it to friends who are relocating with us, It was a fun novelty and delicous too! A little time consuming but not hard.

—CBOLES

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Jul 03, 2005

This recipe is just what I was looking for, a not-to-sweet coffee cake that doesn't taste like baking powder. My husband, who doesn't like cake, really liked it. Thanks Janice!

—puppitypup

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Dec 23, 2011

yummy--just like my oma and mama in germany used to make--id recommend a bigger pan however--too thick otherwise.

—simone

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Nutrition

Calories
207 kcal
10%

Carbohydrates
29.1 g
9%

Cholesterol
48 mg
16%

Fat
8.8 g
13%

Fiber
0.7 g
3%

Protein
3.5 g
7%

Sodium
164 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Butterkuchen

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 207
** Calories from Fat: 79

% Daily Value *
** Total Fat 8.8g 13 %
** Saturated Fat 5.2g 26 %
** Cholesterol 48mg 16 %
** Sodium 164mg 7 %
** Potassium 56mg 2 %
** Total Carbohydrates 29.1g 9 %
** Dietary Fiber 0.7g 3 %
** Protein 3.5g 7 %
** Sugars 12.9g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 12 %
** Thiamin 18 %
** Niacin 14 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.