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Butterkuchen

By: JBS BOX  
"A yeasted German-style coffee cake with a cinnamon sugar topping."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 503 people have saved this

Prep Time:
1 Hr 30 Min
Cook Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 2 (.25 ounce) packages dry yeast
  • 1/2 cup water
  • 3/4 cup milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup butter
  • 4 cups all-purpose flour
  • 3 eggs
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
  2. In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  3. In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 8.8g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by willy 
this is truly a great cake to enjoy with a good cup of coffee.Best eaten whilst still warm and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by Caffeinated2733 
Yummy. Hearty, rich, buttery coffee cake with almost a bread-like texture. Delicious. A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by CBOLES 
wonderful "old fahioned" cake. I am relocating to Germany and served it to friends who are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by SweetCarol 
I have been making Butter Kuchen for many years, my german grandmother (nana) used to make it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by KRISTEN H 
Was a little time consuming, but aren't all good things? I had a couple of problems with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2005 by puppitypup 
This recipe is just what I was looking for, a not-to-sweet coffee cake that doesn't taste like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by SANANTONIOROSE 
Thanks Janice! A friend of the family had been bringing my family a German style coffee cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by mackdaddy Supporting Member (Click to learn more about Supporting Membership)
My mother was famous for her butterkuchen, and had to bring it to many family functions. When... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by MichellesVegKitchen 
We threw out about a half pan of this. Fresh from the oven it was pretty good, but it didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by RUBY2 
Nice traditional German coffeecake. I thought there was too much dough for a 9x13 pan so I... MORE

 
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