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Butterhorn Rolls

Submitted by: Ricki Heronemus

Cool rise rolls, let rise overnight, no kneading needed.

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Freckled Butterhorn Rolls

Submitted by: Nancy Jo Leffler
Provided by: Taste of Home

From the time they were old enough to talk, my two kids told me these rolls looked like they had freckles. The name stuck.

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Yeast Hot Rolls

Submitted by: Pat Heldenbrand

These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.

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Buttery Pan Rolls

Submitted by: Charlotte

These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.

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Yeast Hot Rolls

Submitted by: Pat Heldenbrand

These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made.

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Golden Crescent Rolls

Submitted by: Mike A.

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

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Monica's Never Fail Rolls

Submitted by: Monica

These light and delicious rolls are easy to make, economical and require no kneading.

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Buttery Pan Rolls

Submitted by: Charlotte

These are delicious. They take a little time to make but they are worth the effort.

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Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau

This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.

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A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.

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