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Butterhorn Rolls

SUBMITTED BY: Ricki Heronemus PHOTO BY: Cyle

"Cool rise rolls, let rise overnight, no kneading needed."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.5 star rating.
Read Reviews (39)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  12 Hrs 30 Min
Original recipe yield 32 rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 1 cup milk
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 2 eggs
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened

DIRECTIONS

  1. In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. In a large bowl, beat the eggs, 1/2 cup sugar, and salt together. Add the milk mixture and yeast mixture to the egg mixture, stirring to blend. Sift in the flour and baking powder, and mix well. Cover, and refrigerate overnight.
  2. Divide dough into fourths, and on a floured surface, roll out into 1/2 inch thick circles. Spread surface with the soft butter. Cut each circle like a pie into 8 triangles, and roll up from larger to small end. Place rolls point side down on a baking sheet, and allow to rise until doubled, 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.)
  3. Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Carrie Magill
These are amazing! I took a chance and made them for Thanksgiving with no trial run, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by NO1DOBE
I teach Culinary Arts and have been searching for the last 2 years for a recipe that is easy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by ANNERK
When I made these, I thought they weren't going to work because the dough was so soft, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Tris
I wanted to make these rolls for Christmas dinner so tried them a few days before just to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Katie-Kate
This recipe is good, but I can't believe it doesn't say to ice them! To make it out of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by CRM923
I'm an American living in Poland. Us Americans has a Thanksgiving feast in 2001, and I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Nicole
I was attracted to this recipe because the description said "no kneading required" - and I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by SHERRI0121
EXtemely easy to make. This was my first attempted to make rolls on my own. Very good flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by TESAMARIE
These rolls literally melt in your mouth!!! They are truly the best I have ever had...or made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by RAPIER1
Wonderful! I am not that well versed at making bread - was so pleased that this recipe was so... MORE