Butterhorn Rolls

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

These are amazing! I took a chance and made them for Thanksgiving with no trial run, and I wasn't disappointed! They're so light and have such a great texture, it's hard to believe how easy they were. And this recipe let me worry about other things on Thanksgiving morning, and just pop these in the oven at the last minute. I even had them at 350 instead of 400 degrees, because I was reheating some other dishes, and they still came out great. Thanks for the recipe, I'll be making it every year!

—Carrie Magill

See full review »

Most Helpful Critical Review

Nov 30, 2009

Way too much shortening! I followed the recipe exactly and these were a flop - I had to add a lot more flour to get the dough to even form in order to make cresents.

—Jillian

See full review »

80 Ratings

Jan 09, 2004

I teach Culinary Arts and have been searching for the last 2 years for a recipe that is easy, refrigerated for the next day and tastes good. Well these are THE BEST rolls I have ever had, all of my students agree too! Hoo-Rah

—NO1DOBE

See full review »

Dec 31, 2005

This recipe is good, but I can't believe it doesn't say to ice them! To make it out of this world... here's what you do: frost them with a simple, thick powdered sugar/milk icing. Then if you like, roll the dough into 5 or 6 circles and cut them into more than 8 slices. This makes the crescents smaller and thus increases the icing to roll ratio. That's they way my Grandma makes them...mmmmmm! It's always been a family favorite! Enjoy!

—Katie-Kate

See full review »

Dec 25, 2003

When I made these, I thought they weren't going to work because the dough was so soft, but after overnight refrigeration, it was great to work with. My family loves these! The recipe makes so much, I sprinkled half with cinnamon sugar and we had them as breakfast rolls. Great!

—akcooker

See full review »

Jan 09, 2004

I wanted to make these rolls for Christmas dinner so tried them a few days before just to be sure. They passed muster with the daughter-in-law and husband so they were a go. They are so easy to stir up and I just got up on christmas morning and made them. They were a big hit. Wonderful flaky texture in fact the reason I am on here now is to send the recipe to my daughter. A 5 star keeper recipe.

—Patricia

See full review »

Jan 09, 2004

I was attracted to this recipe because the description said "no kneading required" - and I was very pleased with the light, buttery rolls that this low maintenance recipe produced. This is perfect for people who want homemade yeast bread without the sweat. I ended up letting mine rise for almost 6 hours and I think they were even better and lighter because of it.

—Nicole

See full review »

Dec 03, 2003

These rolls literally melt in your mouth!!! They are truly the best I have ever had...or made for that matter..and I make alot of breads. Try them..and you'll make them over and over!!! Enjoy!!!

—TESAMARIE

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Butterhorn Rolls

Yeast Hot Rolls

Blue Ribbon Overnight Rolls

Buttery Pan Rolls

Buttery Pan Rolls

Unbelievable Rolls

Yeast Hot Rolls

Golden Crescent Rolls

Monica's Never Fail Rolls

Sour Cream and Chive Rolls

ADVERTISE WITH US

Nutrition

Calories
168 kcal
8%

Carbohydrates
17.2 g
6%

Cholesterol
21 mg
7%

Fat
9.9 g
15%

Fiber
0.5 g
2%

Protein
2.6 g
5%

Sodium
189 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Butterhorn Rolls

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 168
** Calories from Fat: 89

% Daily Value *
** Total Fat 9.9g 15 %
** Saturated Fat 3.6g 18 %
** Cholesterol 21mg 7 %
** Sodium 189mg 8 %
** Potassium 39mg 1 %
** Total Carbohydrates 17.2g 6 %
** Dietary Fiber 0.5g 2 %
** Protein 2.6g 5 %
** Sugars 3.7g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 9 %
** Thiamin 15 %
** Niacin 13 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.