Reviewed: Dec. 11, 2012

This is a great recipe. Very easy to make with the awesome instructions. My 12 year old niece did all of the rolling and was so proud of herself when these beauties came out of the oven.

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Reviewer:

3daisys

Cooking Level: Intermediate

Living In: Livermore, California, USA

Reviewed: Nov. 23, 2012

These were fluffy and flaky. I made the recipe as written for Thanks Giving, and everyone loved them. They are even wonderful with whole-wheat flour!

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1 user found this review helpful

Reviewer:

ruby sparkle

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: West Boylston, Massachusetts, USA

Reviewed: Dec. 8, 2011

No changes needed. Crowd pleaser! Note: to cut down on salt I use salt free butter for shortening. Also makes them taste more buttery. Has become the requested "dish" that I bring to holiday gatherings.

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F.S. ohio

Reviewed: Oct. 9, 2011

Delicious!! Works really good with cocktail weines

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Reviewer:

iCook

Cooking Level: Expert

Living In: Valley Springs, South Dakota, USA

Reviewed: Jan. 16, 2011

made these with butter instead of shortening, didn't roll them out, just formed balls. turned out good, kind of had the texture of a tea-biscuit, but people really liked them, and the no-kneading is a total bonus

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Reviewer:

Sunet

Cooking Level: Intermediate

Reviewed: Nov. 28, 2009

These turned out wonderful! Had them for Thanksgiving and rolled them out and let them rise while the turkey was baking. The timing was perfect! They were light and flaky. The only change I made was using butter flavor Crisco instead of regular shortening but that is just a personal preference. Thanks for the delicious recipe!!

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Reviewer:

10tocook4

Cooking Level: Expert

Reviewed: Nov. 25, 2007

This was my first attempt at making rolls. It was a disaster. Based on the other reviews, I'm sure it's something that I did or didn't do correctly. The dough didn't rise. Maybe I was supposed to mix the yeast and water with a blender/mixer. I just used a spoon. Or maybe the yeast I used was "old". I've read that this can adversely effect your results. Maybe, I'll try this again or look for an even simpler recipe.

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Southern Lady Cook

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Reviewed: Nov. 20, 2007

OMG!!! this is the first time that a 5 star recipe turned out to be just that~! I made them for my Thanksgiving dinner and they are perfect!!! I will share this recipe with family and friends and it will go down in my families cook book! hooray!

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5 users found this review helpful

Reviewer:

hawaiibarby

Cooking Level: Expert

Home Town: Napa, California, USA

Reviewed: Nov. 24, 2006

Not bad, but mine didn't quite rise enough and came out a bit flat. I did follow the recipe exactly, but I'm wondering if my fridge was too cold or something. I'm encouraged by how easy they were, though. So either I'll give this one more shot or I'll look for another substitute for the refrigerated crescent rolls.

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Reviewer:

CBARBUSCA

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA

Reviewed: Nov. 24, 2006

These took a bit more time effort than I usually spend on roll, but they were worth it - buttery and light with a great flavor. They got raves at Thanksgiving. I followed the recipe exactly, other than using Butter Flavor Crisco instead of plain shortening.

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3 users found this review helpful