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Butterhorn Rolls

SUBMITTED BY: Ricki Heronemus PHOTO BY: Nana Sidek

"Cool rise rolls, let rise overnight, no kneading needed."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.6 star rating.
Read Reviews (19)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  12 Hrs 30 Min
Original recipe yield 32 rolls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 1 cup milk
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 2 eggs
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened

DIRECTIONS

  1. In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. Beat the eggs, 1/2 cup sugar and salt together. In a large bowl, combine the milk mixture, yeast mixture and egg mixture. Sift the flour and baking powder together, and add to the wet mixture; stir until combined, then cover and refrigerate overnight.
  2. Divide dough into fourths, and roll out on a floured surface. Spread surface with the soft butter. Cut dough into triangles, and roll up from larger to small end. Place rolls on a baking sheet, and allow to rise for 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.)
  3. Bake in a preheated oven for 8 to 10 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by MIAELAINE
This is good. It has the taste and texture of store-bought crescent rolls. My family likes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Nana Sidek
When I want to make this rolls I was thinking why not I made this into a pizza base and I did!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by LADAVIGNON
These are the best and easiest rolls ever. I've been making them for several years now. I like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by Natalie
I don't particularly like recipes that require overnight rising. However, this is good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by JEANIEI
This was a great recipe for someone with no experience with yeast. Mine came out wonderful! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by INSTYLECOOK
These are easy and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by hawaiibarby
OMG!!! this is the first time that a 5 star recipe turned out to be just that~! I made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by DIGIGIRL
Very good! Tender, flaky and buttery. Need to watch carefully as bottoms will burn quickly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by TOMANDGWEN
This recipe sounded very interesting so had to try it out. Glad I did as it was a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by Tina
I made these for a Kindergarten Feast over Thanksgiving....EVERYONE loved them! It couldn't...