Reviewed: Dec. 2, 2011

Great pork chops! I was looking for a recipe that didn't call for breaded pork chops. This was great and tasty! I do recommend them marinating around 8+ hours. I was so hungry I made them about 2 hours after marinating but left one marinating overnight and of course the overnight marinated was better.

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Reviewer:

BonnieEM

Reviewed: Oct. 10, 2011

It was a rushed evening so I didn't let the pork chops marinade at all. They still tasted great though! They were really moist and it was an easy recipe so it was wonderful.

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Reviewer:

mindylou182

Reviewed: Sep. 4, 2011

These were good, not great, but a very easy quick meal. Do NOT cook for time noted. They should be cooked 20 minutes maximum.

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Reviewer:

melro

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Cooking Level: Intermediate

Living In: Prince George, British Columbia, Canada

Reviewed: Nov. 25, 2010

As others have commented, the Worcestershire sauce was kind of strong. I even added 2 T of honey. IT was good though. My husband also liked them.

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Reviewer:

megcancook

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Reviewed: Nov. 16, 2010

should not use half cup of worcestershire sauce cos i ended up using 1 bottle of it when it is half cup and i think should add more honey

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Reviewer:

Akimoto

Reviewed: Aug. 11, 2010

Very simple. Very delicious. I marinated the pork chops for about 5 hours and grilled for about 20 min, turning occasionally.

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Reviewer:

PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

Reviewed: Aug. 7, 2010

These were really good. They definitely did not need to be on the grill as long as stated in the recipe. I grilled them about 15 minutes, which was plenty. Husband and son really enjoyed them. Easy and cheap to make. Will put this in the rotation.

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Reviewer:

Jeannette H.

Reviewed: Mar. 11, 2010

I doubled the honey and cooked on Med on the Grill for 15 mins.. it was really good! pairs well with garlic mash potato's! thanks!

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Reviewer:

Camron

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 28, 2010

I made some slight modifications including adding more honey, leaving out the onion (personal preference) and marinating the chops for 6 hours verses the 4 and they turned out very moist and delicious.I only cooked these for about 10 minutes but I was using a george foreman grill (it's winter in IL so outside grilling isn't really and option) which gets very hot but they still turned out great. My bf ate 3 and he's not even a big fan of pork chops!

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Reviewer:

kgrocho

Home Town: Minneapolis, Minnesota, USA

Living In: Elk Grove Village, Illinois, USA

Reviewed: Jan. 20, 2010

I liked that this was a quick & simple recipe; just marinade & cook. I cook just for myself, so I used 2 pork chops that were actually butterfly cut. Thus, they were little chops. It only took about 5 minutes to grill on each side in my little cooker that I ordered from an informercial, so I appreciate the quick & easy. This tasted good, nothing really to rave about but I I liked the tangy and sweet mix from the worcestershire sauce and honey. After making this easy recipe, it just now occurred to me to try different variations on the marinade, so I'm glad to have come across it.

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