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Butterfly Honey Pork Fillets
SUBMITTED BY:
Linda Smith
PHOTO BY:
scotdog98
"Great new way to prepare butterflied pork chops!"
RECIPE RATING:
Read Reviews
(33)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 pork chops
4 teaspoons honey
1/2 cup Worcestershire sauce
ground black pepper to taste
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DIRECTIONS
In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
Lightly oil grill and preheat to medium low.
Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.
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REVIEWS
Reviewed on Jul. 3, 2003 by Katie
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Katie
Jul. 3, 2003
Today's pork chops do not need cooking that long especially on the grill. A butterfly chop should only take 15-20 minutes and then only to reach 155รป internal temp and juices are clear. From a pork producer.
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9 users found this review helpful
Today's pork chops do not need cooking that long especially on the grill. A butterfly chop...
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Reviewed on Jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 25, 2004
I didn't really care for these, I thought the worchestershire sauce taste was too strong. Perhaps I should have added more honey although I had already added more than the recipe called for. My husband however liked them.
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8 users found this review helpful
I didn't really care for these, I thought the worchestershire sauce taste was too strong. ...
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Reviewed on Jan. 25, 2004 by JONCIN
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JONCIN
Jan. 25, 2004
I really liked this marinade. I ended up using a little more honey to give it a slightly sweeter taste. I couldn't believe how well these ingredients went together. I also marinated the pork all day long and they turned out great.
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8 users found this review helpful
I really liked this marinade. I ended up using a little more honey to give it a slightly...
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Reviewed on Jun. 22, 2004 by SHAZT
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SHAZT
Jun. 22, 2004
This was excellent. I used about half of the Worcestershire and used an even amount of honey. Delicious! Definitely a keeper.
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5 users found this review helpful
This was excellent. I used about half of the Worcestershire and used an even amount of honey....
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Reviewed on Jan. 25, 2004 by MAINJUMP
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MAINJUMP
Jan. 25, 2004
Really, really tasty. About as easy as it gets. I just eyeballed it but may use a tad more honey next time. Get a nice thick cut and cook it slowly.
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5 users found this review helpful
Really, really tasty. About as easy as it gets. I just eyeballed it but may use a tad more...
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Reviewed on Jun. 29, 2004 by
Wilemon
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Wilemon
Jun. 29, 2004
Too much Worcestershire for our taste, perhaps soy sauce would be better with only a couple tablespoons of Worcestershire. I might try that.
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4 users found this review helpful
Too much Worcestershire for our taste, perhaps soy sauce would be better with only a couple...
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Reviewed on Jan. 25, 2004 by
JENNIFER KATE
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JENNIFER KATE
Jan. 25, 2004
Be sure not to use too much pepper. Also, be sure to cook all the way through. I had to put the meat back on the grill a few times.
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4 users found this review helpful
Be sure not to use too much pepper. Also, be sure to cook all the way through. I had to put...
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Reviewed on Jan. 25, 2004 by
PHILSLITTLEWIFEY
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PHILSLITTLEWIFEY
Jan. 25, 2004
Very good! I used more honey than normal cuz i LOVE honey...I liked this so much when i first had it a few weeks ago that im having it again tonite! No more plain pork chops for me!!
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4 users found this review helpful
Very good! I used more honey than normal cuz i LOVE honey...I liked this so much when i first...
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Reviewed on Jan. 25, 2004 by JMILLER0059
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JMILLER0059
Jan. 25, 2004
One of the best pork recipes I have every tried
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4 users found this review helpful
One of the best pork recipes I have every tried
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Reviewed on Jun. 30, 2004 by
Laurie
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Laurie
Jun. 30, 2004
Excellent flavor, and chops were very tender. Be careful not to over-grill, and set your burners on low...because they cook FAST. Mine ended up a little "char-broiled", but still tasted wonderful.
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3 users found this review helpful
Excellent flavor, and chops were very tender. Be careful not to over-grill, and set your...
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