Butterfly Honey Pork Fillets Recipe - Allrecipes.com
Butterfly Honey Pork Fillets Recipe

Butterfly Honey Pork Fillets

Recipe by  

"Great new way to prepare butterflied pork chops!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a shallow glass dish or bowl, mix together honey and Worcestershire sauce. Add pork chops and toss to coat. Cover and refrigerate for no more than 4 hours to marinate.
  2. Lightly oil grill and preheat to medium low.
  3. Remove pork chops from marinade. Season with pepper to taste and grill for 35 to 40 minutes, turning often.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I really liked this marinade. I ended up using a little more honey to give it a slightly sweeter taste. I couldn't believe how well these ingredients went together. I also marinated the pork all day long and they turned out great.

 
Most Helpful Critical Review
Jul 03, 2003

Today's pork chops do not need cooking that long especially on the grill. A butterfly chop should only take 15-20 minutes and then only to reach 155û internal temp and juices are clear. From a pork producer.

 
Jan 25, 2004

I didn't really care for these, I thought the worchestershire sauce taste was too strong. Perhaps I should have added more honey although I had already added more than the recipe called for. My husband however liked them.

 
Jun 30, 2004

Excellent flavor, and chops were very tender. Be careful not to over-grill, and set your burners on low...because they cook FAST. Mine ended up a little "char-broiled", but still tasted wonderful.

 
Jun 22, 2004

This was excellent. I used about half of the Worcestershire and used an even amount of honey. Delicious! Definitely a keeper.

 
Apr 02, 2007

Pretty yummy. Hubby didn't care for it but my kids LOVED it. Thanks.

 
Jan 25, 2004

Really, really tasty. About as easy as it gets. I just eyeballed it but may use a tad more honey next time. Get a nice thick cut and cook it slowly.

 
Jan 25, 2004

Be sure not to use too much pepper. Also, be sure to cook all the way through. I had to put the meat back on the grill a few times.

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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