The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
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Reviewed: Feb. 12, 2009
Very good. I don't have a mixer, so I don't really enjoy making frosting. I mixed together everything except the butter and sugar, then creamed and alternated. Once I started adding the liquid mix, the stirring was much easier than with most frostings. I added about a tablespoon of corn syrup, I find it helps cut the 'powdered sugar' taste. Easy to color, easy to use, didn't form a crust too fast which is nice (I was sprinkling sugar etc).
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 10, 2003
It was good as an icing but not the best. I would recommend adding a little lemon flavor to it.
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