4.27 stars: 78 ratings
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Butter Cream Frosting I

Submitted by: Carol 
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 
2.63 stars: 8 ratings
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White Chocolate Mocha Frosting

Submitted by: Laura McBurnie 
I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received. 
4.42 stars: 410 ratings
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Chocolate Frosting I

Submitted by: Tianne 
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special. 
4.45 stars: 20 ratings
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Burnt Butter Frosting

Submitted by: Cheryl 
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe! 
2 stars: 2 ratings
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Hot Coffee Frosting

Submitted by: Jean 
This is a very old, but very good recipe. Hot coffee is mixed into confectioners' sugar and butter 
2 stars: 4 ratings
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Photo of: Decorator Frosting II

Decorator Frosting II

Submitted by: Carol 
Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake. 
3.75 stars: 12 ratings
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Coffee Frosting

Submitted by: Jeannette Gartner 
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness. 
4.4 stars: 10 ratings
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Golden Orange Frosting

Submitted by: Carol 
Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes. 
4.37 stars: 35 ratings
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Butter Frosting

Submitted by: Judy Wattenbarger 
Buttercream frosting with lovely pink hue. 
4.47 stars: 96 ratings
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Chocolate Frosting II

Submitted by: Diana 
A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved. 
 

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