Recipe by Carol
"Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring."
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sifted confectioners' sugar
red food coloring
Very good. I don't have a mixer, so I don't really enjoy making frosting. I mixed together everything except the butter and sugar, then creamed and alternated. Once I started adding the liquid mix, the stirring was much easier than with most frostings. I added about a tablespoon of corn syrup, I find it helps cut the 'powdered sugar' taste. Easy to color, easy to use, didn't form a crust too fast which is nice (I was sprinkling sugar etc).
It was good as an icing but not the best. I would recommend adding a little lemon flavor to it.
Very tasty !! I made it exactly like the recipe read... and ended up with left over sugar. The frosting got really thick quick! I added a little milk to soften it and attempted to frost a cake. I am an amateur at cake frosting, maybe thats why I had so much trouble. The milk I added made the frosting too soft to use in my cake decorating attachments. I was afraid to add anything more to it....all in all a great tasting frosting!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 43
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