Butterfly Frosting Recipe
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Butterfly Frosting

By: Carol  
"Here is a great recipe to put into your cake decorator attachments for making letters, borders, flowers, etc. Great for using on birthday cakes. Use any color food coloring."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 323 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 - 1/3 cup
 

Ingredients

  • 2 tablespoons butter
  • 3 cups sifted confectioners' sugar
  • 1 egg white
  • 1 tablespoon cream
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 drops red food coloring

Directions

  1. Cream butter or margarine. Add part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with egg white, then with cream, beating after each addition until smooth. Stir in vanilla and salt. Divide into different bowls if you wish to make different colours, and tint delicately with colouring. Keep frosting covered to avoid crusting. If necessary, one or two drops of cream or milk may be added to maintain consistency

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 4.8g | Cholesterol: 14mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by VERONIQUE_3 
It was good as an icing but not the best. I would recommend adding a little lemon flavor to it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by ONIOND 
Very good. I don't have a mixer, so I don't really enjoy making frosting. I mixed together... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by The Horrell Family Supporting Member (Click to learn more about Supporting Membership)
Very tasty !! I made it exactly like the recipe read... and ended up with left over sugar.... MORE

 
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