More Recipes Like Butterfly Buns

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Butterscotch Buns

Submitted by: Carol

For a delightful variation on cinnamon buns that requires no rising time, try this rolled bun filled with butter, brown sugar and nuts.

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Cinnamon Buns

Submitted by: JJOHN32

Baking mix takes a little of the leg work out of these cinnamon rolls that are made from scratch, giving you more time to enjoy eating them.

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Sticky Buns II

Submitted by: Susan

No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.

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Jam Filled Buns

Submitted by: Carol

This is a light little biscuit with a treasure inside -your favorite jam baked right inside!

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Guyanese Coconut Buns

Submitted by: peep

Home Town: Los Angeles, California, USA

My best friend gave me this recipe she was given while in British Guyana. You can substitute butter with margarine if the thought of a half pound of butter terrifies you :-) These are really delicious!

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Penny Buns

Submitted by: ARVILLALAR

These tender and fragrant buns will please your family and charm your guests. You may substitute your favorite chopped dried fruit for the candied fruit if you wish.

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Twenty Minute Buns

Submitted by: Debbie

They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick. Thank the fast-rising yeast while you use this recipe to make hamburger or hot dog buns -or perhaps tonight calls for dinner rolls?

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Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott

This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska

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Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle

Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!

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Hot Cross Buns

Submitted by: Dolores Skrout

With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor.