Butterfly Buns Recipe
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Butterfly Buns

By: Pet  
"Small buns that resemble butterflies. All kids love them"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 250 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 buns
 

Ingredients

  • 1 cup self-rising flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon hot water
  • 1/4 cup margarine
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 cup margarine
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cherry jam

Directions

  1. Preheat oven 350 F (175 degrees C). Line a 12-cup-muffin-pan with paper baking cups.
  2. Cream 1/4 cup butter or margarine and white sugar together until pale yellow and fluffy. Gradually add small amounts of beaten egg, beating continuously. In a small bowl, combine cocoa powder and hot water. Stir cocoa mixture into batter. Fold in flour using figure eight movement. If the mixture is too stiff, batter should slowly drop off spoon when lifted from bowl, add a small amount of water. Divide mixture into 12 muffin cups.
  3. Bake for 15 to 20 minutes, or until well risen and firm to touch. Allow to cool.
  4. Cream 1/4 cup butter or margarine until soft. Gradually add sifted confectioners sugar and vanilla extract. Mix cream filling until smooth.
  5. Cut circles from tops of muffins, and halve these to resemble butterfly wings. Put a small amount of cherry jam in the cut out hole, and cover with a teaspoon of cream filling. Place the wing shapes into the cream filling curved side down.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 8.3g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by blankpage 
This is delish! My mum said that it tasted like a chocolate sponge cake. however, we both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Roxanne J.R. 
These are so cute to look at! I made them in my mini muffin pan to make bite sized butterflies... MORE

 
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