Butterfinger® Cookies Recipe - Allrecipes.com
Butterfinger(R) Cookies Recipe
  • READY IN 40 mins

Butterfinger® Cookies

Recipe by  

"A great cookie for those Butterfinger candy lovers in your family!"

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Ingredients Edit and Save

Original recipe makes 6 cookies Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
  3. Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
May 01, 2013

I mean, what could go wrong with this? Love the crunch.

 
Most Helpful Critical Review
May 13, 2013

Way too sweet and not particularly flavorful. Not a cookie recipe we will use again.

 

17 Ratings

May 02, 2013

These are my husband's favorite cookie. Not too sweet, they are perfect!

 
Oct 06, 2014

Yummy! If you like Butterfingers this is the cookie for you. They are crispy (just the way I like a cookie) and sweet. Great with milk or a cup of hot tea. I did use less candy than what it calls for. About 8 less bars (snack size) and they turned out perfectly fine. Coworkers LOVED them - one told me they were the best cookie he ever had.

 
May 26, 2014

My family loved this cookie. It is soft and chewy. They taste like sugar cookies with a twist.

 
Feb 24, 2014

I thought they were good.But they were kind of dry.

 
Feb 24, 2014

I can't eat butterfingers, so I made them without the butterfingers, so it tasted like a sugar cookie, still good though.

 
Feb 24, 2014

Very good and dilishis

 

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Nutrition

  • Calories
  • 531 kcal
  • 27%
  • Carbohydrates
  • 77.7 g
  • 25%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 453 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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