Reviewed: Oct. 6, 2009

These were very tasty! I made it into a cookie cake and it was great.

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JZINOLA

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Oct. 1, 2009

I made with creamy peanut butter (didn't have crunchy on hand) and these were really good and peanut-buttery! Too sweet for DH, though.

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Breckan

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

These are wonderful! My whole family loves them, and we'll definitely be making again.

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SusieB

Living In: Highland, Illinois, USA

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Reviewed: Jul. 12, 2009

If you like peanut butter cookies, you will LOVE these! I took others suggestion and added 1/4 tsp baking soda and chill the dough for stand-up cookies. The only reason I didn't rate this recipe higher is because when you cook the butterfingers, they become tacky and the cookies lose their "softness". Great base pb cookie! I will just add a different candy next time.

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manditrtl10

Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

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Reviewed: May 29, 2009

These are amazing!! Use only one egg. Dont be wasteful. They taste great. And I used a heaping 1/2 tsp of baking soda.(prob about 3/4 tbs) I've made them twice this week and they only last about a day. I didn't have as many butterfingers as I thought. So I added resses and white chocolate chips. Then the second time I used only peanut butter cups, mini m+m's and white chocolate chips. They were sooo good. Its a great base peanut butter cookie and add what ever you want. HIGHLY RECOMMEND!

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Joannealexis1250

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Reviewed: May 16, 2009

Excellent...if you like peanut butter cookies--these are even better!

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Apr. 15, 2009

These were amazing. After every bite I was saying "YUM". I followed the recipe exactly. I wouldn't change a thing. My kids went crazy over them. This recipe is a keeper.

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SweetToothTiff

Cooking Level: Intermediate

Home Town: Winsted, Connecticut, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Apr. 15, 2009

Very good cookie. My cookies were very flat so next time, I might just put it in a 9 X 13 pan and cut them out.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Apr. 14, 2009

Great cookies, everyone loved them, including myself(not a big cookie eater).

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maisied1

Cooking Level: Intermediate

Living In: Brookland, Arkansas, USA

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Reviewed: Mar. 31, 2009

Unbelievable. My husband is a butterfinger junkie, and he adored these. I also brought some to work and they disappeared. I do think next time I'll try it with the additional 1/4 tsp baking soda to see if it gives them any height (they are very flat). Thanks for the great recipe!

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Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

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Reviewed: Mar. 24, 2009

These were pretty good. I had to hide them from my daughter who is allergic to peanut butter (I made her some Chewy Coconut Cookies). The only problem I had was with the center of the Butterfinger bars. They melt to form a hard/chewy candy layer on the outside of some of the cookies. I picked it off, and the rest of the cookie was great.

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messy_jessie

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

I thought these cookies were good. I made them because they reminded me of my Dad, who loved Butterfinger candy bars. I will keep the recipe on hand and probably make them again sometime in the future when I want something a little different than more common cookies.

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cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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Reviewed: Feb. 17, 2009

YUM!!! We did chop up some dark chocolate bars and add them to this and it made them over the top!!! This is definitely a fun new cookie recipe!!!

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JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Feb. 15, 2009

SoOoOO GOOD! It was hard just eating one! Made as written and it was fabulous. I added extra butterfinger by rolling the dough (just the top) in the chopped up candy. YUM!

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Feb. 11, 2009

I followed the recipe exactly and they were a huge hit. Everyone who was lucky enough to get one loved them.

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Bev

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Reviewed: Jan. 21, 2009

Wow! These are really good! I think I just found my new favorite peanut butter cookie. They are not dry and crumbly like most but kind of crispy-chewy with a nice rich flavor. I used creamy peanut butter instead of chunky since that is what we like.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 20, 2008

These cookies are a hit!! My daughter made them and entered them in the county fair and won first place. We made them again doubling the recipe, except we used 7 butterfinger bars and added a bag of butterscotch chips, my daughters idea, and they were terrific. They were a hit at the family reunion. Highly recommend for any butterfinger fans!!

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smilee85

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Reviewed: Sep. 30, 2008

These were the best cookies I have ever tasted! My husband took the batch to work and several there said the same thing. This is my new 5* recipe to take to pot-lucks!

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KayFulton

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Reviewed: Aug. 25, 2008

Delicious

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Jessica Gonzalez

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Reviewed: May 27, 2008

Great Cookie idea! I used 5th Avenue bars added an extra 1/4 t of baking soda, refrigerated overnight, and baked at 375 for 10 minutes. Then I let them cool on the cookie sheet for 10 minutes before moving to the cooling rack. Made about 36 soft and chewy cookies. Next time I might add one of the egg yolks as my dough was pretty crumbly. Very delicious!

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