Butterfinger Cookies

SUBMITTED BY: Carol Kitchens  PHOTO BY: tizzylizz 

"Carol Kitchens of Ridgeland, Mississippi cautions, 'These great cookies don't last long - make a double batch!'"
Butterfinger Cookies Recipe
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2/3 cup packed brown sugar
  • 2 egg whites
  • 1 1/4 cups chunky peanut butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 Butterfinger candy bars (2.1 ounces each), chopped

DIRECTIONS

  1. In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1-1/2-in. balls and place on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 18, 2007 by Lindsay 
These are very good and a great alternative when you're tired of making the ol' standby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on nov. 10, 2007 by LINDYOH 
Used Halloween candy miniatures--three miniature bars to equal one regular bar. I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 25, 2007 by FlohaminNC 
These cookies are my husband's new favorites. Made them for a cookie xchg and won 2nd place. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jan. 19, 2007 by christinealling 
I made these and had no problems. I got a lot of compliments on them. I also found this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on may 27, 2008 by Amanda K 
Great Cookie idea! I used 5th Avenue bars added an extra 1/4 t of baking soda, refrigerated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 28, 2007 by ButterCup 
Made this recipe over a dozen times and NEVER had any problems at all...except that they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jun. 2, 2009 by Joannealexis1250 
These are amazing!! Use only one egg. Dont be wasteful. They taste great. And I used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 1, 2009 by Becca Miller 
Unbelievable. My husband is a butterfinger junkie, and he adored these. I also brought some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on feb. 18, 2009 by ALFANN02 
SoOoOO GOOD! It was hard just eating one! Made as written and it was fabulous. I added extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on may 18, 2009 by tizzylizz 
Excellent...if you like peanut butter cookies--these are even better! MORE


 
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