print icon
Print This Recipe

Butterfinger Chunkies

SUBMITTED BY: Joanie  PHOTO BY: pomplemousse 

"This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!"
Butterfinger Chunkies Recipe
RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.5
Read Reviews (53)
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2/3 cup packed brown sugar
  • 2 egg whites
  • 1 1/4 cups crunchy peanut butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

What to Drink?
Wine port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
  3. Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 16, 2008 by naples34102 
Not wanting to waste an egg, I was tempted to just use one whole egg rather than the two eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 28, 2003 by Navy_Mommy 
These were a huge hit at our house and my mom even asked me for the recipe. Besure to not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Mar. 19, 2009 by SunnyByrd 
New Favorite Cookie Alert! I doubled this recipe (10 Butterfingers!) and I'm glad I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 21, 2003 by HEATHERSRECIPIEBOX 
These are really, really good cookies... however, I wouldn't call them... Chunkies - I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 22, 2003 by SUSU71 
These are great cookies. I used crunchy peanut butter and egg white, and real butter. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 8, 2008 by FNCHEF 
Tasty cookie - a nice variation of PB cookies. Followed recipe, except used 1c creamy peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 5, 2003 by stitches9 
Wonderful tasting cookie. Do not overbake. Take out in the amount of time as the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jan. 17, 2003 by cicada77 
These cookies were great, very moist. I made two changes: I used hershey bars instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 13, 2002 by KDV 
Great recipe, but after a batch or two I realized you need to roll the dough with your hands... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 24, 2004 by Corinna 
I gave this recipe only 4 stars because they were a little harder and chewier than I... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Butterfinger Chunkies

Servings Per Recipe: 12

Amount Per Serving

Calories: 477

  • Total Fat: 25.9g
  • Cholesterol: 20mg
  • Sodium: 356mg
  • Total Carbs: 56.5g
  •     Dietary Fiber: 2.9g
  • Protein: 9.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?