Butterfinger Chunkies Recipe
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Butterfinger Chunkies

By: Joanie  
"This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!"

Rating: This weblink has been rated 72 times with an average star rating of 4.5 Read Reviews (66)

Rate/Review | 1,301 people have saved this

What to Drink?

Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2/3 cup packed brown sugar
  • 2 egg whites
  • 1 1/4 cups crunchy peanut butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
  3. Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 25.9g | Cholesterol: 20mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by naples34102 
Not wanting to waste an egg, I was tempted to just use one whole egg rather than the two eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Navy_Mommy 
These were a huge hit at our house and my mom even asked me for the recipe. Besure to not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
New Favorite Cookie Alert! I doubled this recipe (10 Butterfingers!) and I'm glad I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by HEATHERSRECIPIEBOX 
These are really, really good cookies... however, I wouldn't call them... Chunkies - I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2009 by tat2whttrsh aka Lambchop's Mom 
I used margerine in this recipe and added just a little butter flavoring in when I added the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by FNCHEF 
Tasty cookie - a nice variation of PB cookies. Followed recipe, except used 1c creamy peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by SUSU71 Supporting Member (Click to learn more about Supporting Membership)
These are great cookies. I used crunchy peanut butter and egg white, and real butter. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by stitches9 
Wonderful tasting cookie. Do not overbake. Take out in the amount of time as the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by cicada77 
These cookies were great, very moist. I made two changes: I used hershey bars instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by KDV 
Great recipe, but after a batch or two I realized you need to roll the dough with your hands... MORE

 
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