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Butterfinger Chunkies

SUBMITTED BY: Joanie PHOTO BY: little_mel82

"This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!"
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.4 star rating.
Read Reviews (27)
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2/3 cup packed brown sugar
  • 2 egg whites
  • 1 1/4 cups crunchy peanut butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
  3. Combine the flour, baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
  4. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Navy_Mommy
These were a huge hit at our house and my mom even asked me for the recipe. Besure to not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by HEATHERSRECIPIEBOX
These are really, really good cookies... however, I wouldn't call them... Chunkies - I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by SUSU71
These are great cookies. I used crunchy peanut butter and egg white, and real butter. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by stitches9
Wonderful tasting cookie. Do not overbake. Take out in the amount of time as the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by KDV
Great recipe, but after a batch or two I realized you need to roll the dough with your hands... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2004 by Corinna
I gave this recipe only 4 stars because they were a little harder and chewier than I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by cicada77
These cookies were great, very moist. I made two changes: I used hershey bars instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2002 by BAIRN
These cookies came out pretty tough, even when I adjusted the heat and cooking time. There... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RIVERSENDS
These cookies turned out tough and chewy. May I suggest not using reduced fat peanut butter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Baricat
If you're a peanut and/or Butterfingers fan, you're going to love this one! I used creamy... MORE

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