Recipe by RDANIEL511
"Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars."
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1 (15.25 ounce) package
devil's food cake mix
1 (14 ounce) can
sweetened condensed milk
1 (12 ounce) jar
hot fudge dessert topping
1 (12 ounce) jar
caramel dessert topping
1 (16 ounce) package
frozen whipped topping (such as Cool Whip®), thawed
2 (2.1 ounce) bars
chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
Love it! It's very gooey and sweet, but it's great. Would love trying something new with it next time too, like perhaps mixing crunched-up Butterfinger bars in with the battery.
It was FANTASTIC.Easy to make with kids also.We didm,t use the hot fudge but still good. Next time we will remember to buy the fudge. Looking forward to baking it again.
This cake was a big hit. I followed the recipe exactly with the exception of following the cake directions on the box. It was extremely moist, easy and quick to make, and not too sweet. I know, I thought it would be sickening sweet, but it wasn't. What a great recipe!!! Thank you. Oh, I made it for a 13 year old's birthday and he said, "this is better than my mom's."
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 232
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