Butterfinger® Cake Recipe - Allrecipes.com
Butterfinger(R) Cake Recipe
  • READY IN hrs

Butterfinger® Cake

Recipe by  

"Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
  4. Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
  5. Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 1 hr 45 mins
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Reviews More Reviews

Nov 02, 2013

Love it! It's very gooey and sweet, but it's great. Would love trying something new with it next time too, like perhaps mixing crunched-up Butterfinger bars in with the battery.

 

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Nutrition

  • Calories
  • 547 kcal
  • 27%
  • Carbohydrates
  • 75 g
  • 24%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 25.7 g
  • 40%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 413 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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