Buttered Ginger Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 21, 2009
This was SO yummy! We used it to dip stir-fried chicken and veggies because we can't eat soy or wheat or tomato but it would also be great thinned and tossed with pasta. I did 1/4c butter and 1/4c oil to get some omega's in our diet. I didn't have green onions so I used white and it was delicious! A new favorite.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 18, 2009
I made this sauce for spagetti squash & spaghettini pasta mixed together. It was light, flavourful & deliciously simple to make. It's one of my favorite pasta sauces to make!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by tracy m.

Cooking Level: Intermediate

Reviewed: Aug. 10, 2007
I cut the recipe in half, left out the onions, used ginger-in-a-tube, & used fresh instead of dried basil (didn't add it until the end of the cook time so it wouldn't cook the flavor out). All I have to say is... How in the world did y'all keep your cheese from forming a huge clump? As soon as I added it, it locked onto the ginger, basil & garlic & it all formed one big, gooey clump, in a pool of melted butter. :o( I whisked & whisked but never got it anywhere near "well-blended". I used fresh parmesan grated fine in my food processor, so it was very similiar in texture to the stuff in the can...maybe that was the problem. I liked the flavor combo so I'll try it another time but I'll just grate the cheese on top of the sauce after plating.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 22, 2007
First, I didn't have fresh ginger. I used a teaspoon of grated ginger. Maybe that affected the taste because this was way too peppery. I added a double dose of parmesan,1/2 cup of mozzerella, and a dash of milk to thin the pepper out. It wasn't bad but next time I'll put way less pepper in.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 3, 2005
Truly nice flavor combination. I wasn't sure about mixing parmesan and ginger, but the cooking allows the cheese to take on a wonderfully nutty taste, which combines well with the ginger. Mixed the sauce with soba noodles and cooked shrimp: delicious (I did not use the full amount of butter, but cut it in half and thinned the sauce with shrimp stock.)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 26, 2005
We loved this! I did blend it in a blender - (only because my husband can't stand consistancy of sauteed onions). It ended up looking like a pesto sauce. It was fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Tarragon Walnut Brown Butter Sauce

This simple brown butter sauce is perfect spooned over white fish.

Homemade Tomato Sauce I

Fresh homemade tomato sauce is easy and deeply flavorful.

How to Make Tzatziki Sauce

Pair this creamy cucumber and yogurt sauce with grilled meats and veggies.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States