Photo of: Ginger Dipping Sauce

Ginger Dipping Sauce

Submitted by: Susan 
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. 

Photo of: Hollandaise Sauce

Hollandaise Sauce

Submitted by: STODDARDL 
Living In: Boston, Massachusetts, USA
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!! 

Sesame Ginger Sauce

Submitted by: DPIEKARA 
A great dipping sauce for chicken that combines soy sauce, Dijon mustard, sesame oil, and ginger. 

Photo of: Creamy White Wine Sauce

Creamy White Wine Sauce

Submitted by: sal 
The name says it all! A creamy, classic white wine sauce. 

Sweet Sauce for Vegetables

Submitted by: Krista B. 
Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It's great for grilled veggie kabobs. 

Photo of: Grilled Chicken with Ginger and Black Bean Sauce

Grilled Chicken with Ginger and Black Bean Sauce

Submitted by: Denis Terrien 
A terrific Asian-inspired marinade for grilled chicken. 

Bearnaise Sauce I

Submitted by: sal 
Vinegar is microwaved with tarragon, shallots, egg yolks and butter for a quick and easy sauce you'll want to serve on all your favorite dishes. 

Photo of: Sausage Linguine with Ginger Pumpkin Sauce

Sausage Linguine with Ginger Pumpkin Sauce

Submitted by: SILVERCUCUMBER 
This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta. 

Bearnaise Sauce II

Submitted by: CHELSEAROBERTSON 
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish. 

Photo of: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura 
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). 
 
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