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Buttered Ginger Sauce

By: sal  
"Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 169 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 1/4 cup grated fresh ginger root
  • 1 1/2 tablespoons minced garlic
  • 1/2 cup chopped green onions
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon black pepper
  • 1 dash red pepper flakes
  • 1/3 cup grated Parmesan cheese

Directions

  1. Melt butter in a small saucepan over medium heat. Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. Stir in Parmesan cheese and cook until well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 25.7g | Cholesterol: 69mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by IMVINTAGE 
I cut the recipe in half, left out the onions, used ginger-in-a-tube, & used fresh instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by KELLIBO 
Truly nice flavor combination. I wasn't sure about mixing parmesan and ginger, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by ICEQUEENCOR 
We loved this! I did blend it in a blender - (only because my husband can't stand consistancy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Apple Mom 
This was SO yummy! We used it to dip stir-fried chicken and veggies because we can't eat soy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by tracy m. 
I made this sauce for spagetti squash & spaghettini pasta mixed together. It was light,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by QUEENNMAB 
First, I didn't have fresh ginger. I used a teaspoon of grated ginger. Maybe that affected the... MORE

 
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