Buttered Ginger Sauce

SUBMITTED BY: sal

"Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1/4 cup grated fresh ginger root
1 1/2 tablespoons minced garlic
1/2 cup chopped green onions
1 1/2 teaspoons dried basil
1 teaspoon black pepper
1 dash red pepper flakes
1/3 cup grated Parmesan cheese

DIRECTIONS

Melt butter in a small saucepan over medium heat. Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. Stir in Parmesan cheese and cook until well blended.

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REVIEWS

Reviewed on Aug. 10, 2007 by IMVINTAGE

I cut the recipe in half, left out the onions, used ginger-in-a-tube, & used fresh instead of... MORE

Reviewed on Jan. 26, 2005 by ICEQUEENCOR

We loved this! I did blend it in a blender - (only because my husband can't stand consistancy... MORE

Reviewed on May 22, 2007 by QUEENNMAB

First, I didn't have fresh ginger. I used a teaspoon of grated ginger. Maybe that affected the... MORE

Reviewed on Mar. 3, 2005 by KELLIBO

Truly nice flavor combination. I wasn't sure about mixing parmesan and ginger, but the... MORE

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Nutritional Information

Buttered Ginger Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 257