Hmmm. A good concept (I HATE rolling and cutting biscuits!), but not for me/us. Made half a batch of these last night to go with the beef shepherds pie VI by Jacquie (on this site). My bf didn't care for them at all (but he is picky about biscuits - only likes them soft and moist, not dry and crumbly). I also didn't care for them. The texture was a tad too dry for me. I admit that these biscuits are very similar to the KFC ones (which I do like - go figure!). To assemble, I rolled the dough into 6 small balls, placed in a greased (round) baking dish and baked for 10 minutes as directed. I'd suggest shaping each biscuit into a patty or dropping by tablespoonfulls per the poster's instructions (I was hoping that the balls would flatten as they baked, but they didn't). I'd also suggest brushing each biscuit with melted butter as these did not seem to taste "buttery" at all to me. Oh well. Thanks for sharing anyways!
Was this review helpful?
1 user found this review helpful
Hmmm. A good concept (I HATE rolling and cutting biscuits!), but not for me/us. Made half a...